Duration
3 years (156 weeks)
Overview
Bachelor of Business (Food Entrepreneurship) is listed on the official CRICOS register and delivered by Le Cordon Bleu Australia Pty Limited in 080319 - Hospitality Management.
- CRICOS course code: 088609F
- Provider: Le Cordon Bleu Australia Pty Limited
- Course level: Bachelor Degree
- Study level: Bachelor
- Field of education: 080319 - Hospitality Management
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 25.00
- Work weeks: 48
- Total work hours: 1,200
- Course language: English
- Duration: 3 years (156 weeks)
- Locations: REGENCY PARK, SA
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.